Coffee House Manager

Sam Marson

"It's such a pleasure to run Home Coffee House, alongside my talented, friendly team. I'd had the dream of HOME in my heart for 3 years before it finally came to life back in 2017, when we opened our doors.

I was a professional chef, working in the best kitchens in Sussex, experimenting with flavours and texture to make ordinary, hearty meals even better. But, my passion for food is trumped by my caffeine-quenching desire for great coffee. Before opening HOME, I trained at Monmouth Coffee and Ground Floor Coffee to get the necessary understanding of what makes the 'perfect' coffee.

I've now ground, tamped, stretched and poured nearly 10,000 coffee's, so I know my way around our La Marzocco coffee machine!

I'd love to see you in the Coffee House soon, let my team and I serve you, and welcome you HOME."